At Paxton & Whitfield we can put together a selection of cheeses to form a spectacular cake which could be an alternative to, or in addition to, the more traditional cake at your wedding.
The cake is made to each customer's requirements and we take account of your taste in cheese, your budget and the number of guests.
We look for contrasts in taste, texture, colour and of course size so that the finished cake looks stunning and it can then be decorated as you wish. We would recommend fresh or dried fruits, nuts, ribbons in the chosen colours. Edible flowers are a possibility, but they may stain the cheeses.
To give some idea of cheeses and costs, we could put together a cake with a bottom tier of Montgomery Cheddar, the next tier of Yarg which is a creamy cheese from Cornwall covered in nettle leaves, a tier of Cheshire cheese, an individual Waterloo which is a soft cheese with a white bloomy rind and the top tier could be another soft cow's milk cheese, or even a goat's milk cheese. The cost of this cake would be about £280.00 and would serve about 150 people.
A smaller cake could consist of a tier of Lancashire cheese, then a tier of Stilton and then a top tier of coulommier which is a soft French cheese, and this would cost about £130.00 serving about 50 people.
These are only examples, the range of combinations is huge.
Extra soft cheeses can be provided so that all your guests have the opportunity to sample all the cheeses.
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Tel: 01789 415544Please mention Warwickshire Wedding Pages when contacting our advertisers13 Wood Street,
Stratford-upon-avon,
CV37 6JF
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